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EVAGUARD® 105
EVAGUARD® 105 is a classic blend of broad-spectrum preservatives, which is a balanced combination of the fungicidal agents methyl- and ethylparaben dissolved in phenoxyethanol as a bactericidal component and enhanced with an antimicrobial booster – caprylyl glycol.
It is a liquid optimized combination with an efficiency equivalent to standard systems containing longer-chain parabens for preserving a wide range of cosmetics. Pre-dissolution of parabens in a liquid medium makes their inclusion in formulations faster and easier, and caprylyl glycol enhances the preservative effect of the product as a whole.
EVAGUARD® 105 is a safe and effective blend offering the benefits of internationally recognized cosmetic preservatives with a long history of use with unsurpassed chemical stability and compatibility.
- Liquid
- Preserving agent
- 3-8
- Hair care
- Facial and eye care
- Make Up products
- Shaving products
- Body care
- Sunscreens
- Bath products
- Baby care products
- Wet wipes
- Deodorants and antiperspirants
- 80°С
- Overall 0.3-1.2%
- In rinse-off products 0.3-0.8%
- In leave-on products 0.5-1.0%
- In wet wipes 0.8-1.2%
- The maximum permitted dosage in the Russian Federation is 1.49%
- Broad spectrum of antimicrobial activity
- Based on safe and internationally recognized ingredients
- Colourless, odourless liquid
- Relatively low input levels from 0.3 to 1.2% and synergy with other preservatives
- Effective in a wide pH range from 3 to 8
Basic Formulations
Methyl ester of fatty acids of rapeseed oil, used as a "green" solvent in the formulation of plant protection products, and also as a component of adjuvants with adhesive properties.
Methyl ester of fatty acids of soybean oil, used as a "green" solvent in the formulation of plant protection products, and also as a component of adjuvants with adhesive properties.
It is a balanced system of 20% water-dipropylene glycol solution of benzisothiazolinone. A broad-spectrum preservative for preserving industrial water-based products from spoilage by bacteria, yeast and mold.
